Snow Day and Regrowing Kitchen Scraps

Today was a Snow Day.

. . . What?

It’s April 10th. I just *literally* talked about how “spring has sprung” and there is so much to do outside, et cetera, et cetera, and here we are experiencing a snow day.

No matter! I actually love snow days. I love, love, LOVE getting snowed in. When I was a kid that meant no school (heck yeah! School was the worst ☉▵☉凸) and as an adult it meant no work (see the previous sentiment). What that used to equate to for me was sleeping until noon and getting up and watching T.V.

Not anymore! For the last year or so I absolutely adored snow days because it meant a cozy fire and me cooking all day and/or snuggling on the couch with my dog/dogs. ♥‿♥ So – still a hint of the laziness factor, but much more productive and soothing with cups and cups of piping hot coffee. Or tea (which has been my passion lately). Or hot cocoa (homemade of course).

The only sad thing about the snow day today is that I’ve got such an itchy case of spring fever! I want to get my gardens lined out and just start growing. Honestly, for my zone, it’s too early anyway – but that’s not going to stop me from starting seeds!

At any rate – I spent most of my day cleaning and have been working on an all day batch of chicken and noodles that I’m about to complete with the addition of some mashed potatoes and beer bread. Yummy!

Since last fall, I’ve started really taking up a fascination with regrowing kitchen scraps. Why do I always choose to do this stuff in the winter when I’m not very well equipped to grow something? Gah!

Here’s what I’ve got right now:

 

Butter Lettuce

This one is Butter Lettuce. My absolute favorite lettuce! I cheated a little bit because I bought it in one of those clam shell boxes that the lettuce has the root attached. I just stuck it some water in a sunny window. It seems to be doing pretty good after about three or so weeks. (I just started a gardening journal on Monday so I don’t really know what date I started any of these on. Bad Saho!)

Celery

From left to right: a leek in water (BUT I don’t think guy is going to make it. I got it from my brother-in-law and I think he cut it too close to the bottom, but I wanted to try it anyway.) This on is from St. Patrick’s day. Next is a celery in water with a few stones at the bottom. It’s the oldest one I have going and the healthiest. I started this one some time in February just from the end of the celery when I was done with it. They seem to be pretty hearty! Lastly is an ice berg lettuce heart from last Saturday, in water. It’s doing better than the picture makes it look. I seem to struggle with these guys. I always end up trying to grow them and they do well for a little while and then seem to fizzle out. Hopefully, if this one takes off I can get it into some soil fast enough and it will do great!

Potatoes

And finally. . . This is the stuff I have ready to start. 2 sweet potatoes that have been growing slips since before I had to put my sweet little Gato dog down.       o(╥﹏╥)o There is a russet potato that I pulled from the basket today, a golden potato in the back that you can barely even tell what it is because it is SO ready to go in the soil. It’s from probably Thanksgiving. A garlic that I want to plant. Also there is a single yellow cherry tomato. We get these from the grocery shopping store all of the time and we love them so I’m going to grow it from a slice this year. I tried that method out on a slicing tomato from the store in January and it worked really well, but it needed to go in the ground and I had no ground to put it in, so it expired. Dang it.

Confession time: sometimes I murder plants. ●︿● My mom told me the other day that my brother thinks that I’m half chlorophyll and my sister complained to me recently about how she doesn’t have a green thumb and I do. But I was there once, as well, and a lot of the time I still am. I do have great success growing plants, but I have just as much failure. The only reason I have the knowledge that I do is the trial and error that comes with it. Nobody is good at growing plants right away. I don’t care what they tell you.

So get out there and try it! I know my mom had some really good luck growing carrot tops! They are so pretty!

What have you grown recently? Are you experimenting with any kitchen scrap re-growth? Do you have spring fever as bad as I do? Let me know in the comments below!

XoXo

-S

P.S.- Sorry for the delay on this one today, it seems as though the storm was severely affecting my internet connection. Sad Face.

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