I’ve been reading up on and researching the process of making cheese.
So… as soon as I have the proper equipment (mostly canning supplies) I am going to start by making my own buttermilk.
I’ll keep you updated!
It’d be better if I had my own moo-cow… but I don’t.
s
Diet Coke and Hair-Spray 
I have always wanted to make my own cheese. It’s been sort of a weird concept to make it at home. I was used to making it in batches of using something like 30,000 pounds of milk at a time. LOL I can’t tell you how many “recipes” I’ve collected.
Buttermilk means you’ll be making your own butter 🙂
Jeremy, we need to hear from you how your first try at butter tasted.
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I’ll be making cultured buttermilk, not churned buttermilk, however, I do want to make my own butter too! I’m glad that you brought it up, though, because once I make it, I’m going to blog about the difference, infact… maybe what I should do is try it both ways and then go from there!
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