🥒 Dill Pickle Lemonade, or, The Homemade Electrolyte Drink That Saved My Summer

Over the weekend at Firehouse Fatales, my friend was slinging her signature dilly lemonade from her state fair-style stand. I tried it on Saturday, and it was everything I didn’t know I needed. Cold, salty, briny, a little sour, and absolutely perfect after standing around in full glam in the middle of 100-degree heat.

It hit the spot. But it also got me thinking. That drink felt so good after hours of sweating and running around. I knew I could take the idea and turn it into something more functional. Something that supported my body as much as it satisfied my taste buds.

So I went home and created a version that works as a homemade electrolyte drink. And I’ve been drinking it every day since.


💦 Homemade Electrolyte Drink with Pickle Juice and Lemon

Let’s be clear. My friend’s version was simple. Just lemonade and pickle brine. Just that salty, sour bite.

What I made keeps the same flavor foundation but boosts it with ingredients that actually help replace electrolytes and support hydration, especially after long, hot days. This has become my go-to keto-friendly hydration fix.

  • Dill pickle brine provides natural sodium, which is essential when you’re sweating
  • Fresh lemon juice gives you potassium and vitamin C
  • Cream of tartar adds a major boost of potassium and is a little-known electrolyte hero
  • Baking soda offers a small dose of sodium bicarbonate to help your body recover
  • Stevia keeps it sweet without sugar, carbs, or crashes

This version is perfect for anyone following a low carb lifestyle who needs natural electrolyte replacement without the processed powders or sugar-loaded drinks.


🧃 Dill Pickle Lemonade Recipe for Low Carb Summer Hydration

After Firehouse Fatales, this became my daily drink. It’s briny, bright, and refreshing in a way that makes your whole body feel better. If you’ve been sweating, dragging, or just plain wiped out, this is what I recommend.

Dill Pickle Electrolyte Lemonade

  • 1 cup fresh lemon juice
  • ½ cup dill pickle brine
  • ½ teaspoon cream of tartar
  • ⅛ teaspoon baking soda
  • 1 to 2 cups cold water, depending on your salt preference
  • Stevia to taste
  • Ice to serve

Stir it well and pour it over ice. If you want to dress it up, garnish with a dill sprig or a pickle spear. Or just drink it straight and get on with your day.


⚡️ Who Should Be Drinking This Low Carb Summer Electrolyte Fix

This isn’t just for fun. This is for function. If any of these sound like you, make this your new daily drink.

  • You’ve been in the sun and feel drained
  • You’re following keto or low carb and need more than plain water
  • You love pickles and don’t mind a bold flavor
  • You want something natural that actually works
  • You’re overpaying for electrolyte powders that taste like chalk

This is pickle juice for hydration with purpose. It’s weird-girl wellness with actual benefits. I made it because I needed it, and I’m sharing it because I know I’m not the only one trying to keep it together in the heat.ng. If you’ve been sweating it out or just feel worn down, this might be exactly what you need.

xoxo
-S

Thanksgiving Keto Hacks

Indulgent Without the Guilt

This is my first big holiday since starting on Keto, and I’ll admit, I’ve been a bit bummed about missing out on some of my favorite holiday dishes. But instead of feeling left out, I’ve crafted some incredible recipes and discovered a few game-changing hacks that bring all the festive flavors to the table without the carbs. Whether you’re new to Keto or a seasoned pro, these ideas will help you enjoy a delicious, guilt-free Thanksgiving.


Recipe #1: Lucerne-Inspired Keto Eggnog

Creamy, rich, and festive, this eggnog brings the holiday spirit without the sugar rush. It’s inspired by the store-bought favorite but totally keto-approved.

Get your 1stPhorm Collagen here!


Recipe #2: Zesty Mashed Cauliflower

This bold take on mashed cauliflower is packed with flavor, thanks to Dijon mustard and cream cheese. It’s creamy, tangy, and perfect alongside turkey and gravy.


Recipe #3: Keto Cloud Bread

This light, fluffy bread alternative is perfect for soaking up gravy or pairing with butter. It’s quick, versatile, and completely almond flour-free.


Hack: Stable Keto Whipped Cream

Whipped cream that collapses before dessert is served? Not this time! This gelatin-infused whipped cream is the perfect solution. It holds its shape, tastes amazing, and pairs beautifully with pies or coffee.

How It Works:

Gelatin is the secret ingredient that gives structure to whipped cream. When you add it, your cream stays fluffy and stable for hours without losing its volume.

How to Make It:

  1. For every 1 cup of heavy cream, sprinkle (slowly, over the entire whipping time) in 1/2 teaspoon of unflavored gelatin (like Knox).
  2. Add your keto-friendly sweetener (like powdered erythritol) to taste.
  3. Whip the mixture until it forms stiff peaks.
  4. Store in the fridge until ready to serve.

Why It’s a Game-Changer:

  • Perfect for piping onto desserts or layering in trifles.
  • Holds up to heat better than regular whipped cream (great for coffee or hot chocolate).
  • Can be made ahead of time without losing texture.

Tips for Navigating Less-Than-Keto-Friendly Offerings

Holiday gatherings can be tough when you’re sticking to keto, but these tips will help you stay on track without missing out:

  • Survey the Spread: Before loading your plate, take a moment to assess all the options. Look for keto-friendly choices like turkey, roasted vegetables, and cheese platters.
  • BYO Dish: Bring a keto-friendly side or dessert to share! Not only does this ensure you’ll have something to eat, but it also lets others enjoy your creations.
  • Focus on Protein and Veggies: Center your meal around turkey, ham, or other protein options, and add roasted or steamed veggies to fill your plate. Avoid sauces that might have hidden sugars or flour.
  • Politely Pass on the Rolls and Stuffing: Bread-based dishes can be tempting, but stick to your keto-friendly cloud bread or a homemade alternative.
  • Choose Wisely at Dessert: If there’s no keto-friendly option, enjoy a cup of coffee or tea with your homemade whipped cream. This keeps you included in the festivities without derailing your goals.
  • Hydrate and Snack: Drinking plenty of water and having a small keto snack before heading to dinner can curb cravings and keep you from overeating.

More Keto Thanksgiving Hacks

Here are a few extra tips to make your keto Thanksgiving even easier:

  • Thicken Gravy with Xanthan Gum: Skip the cornstarch and thicken your gravy with a small pinch of xanthan gum. Add a little at a time while whisking until you get the desired consistency.
  • Roast Veggies with Parmesan: Sprinkle shredded Parmesan cheese over roasted Brussels sprouts, cauliflower, or green beans for a crispy, cheesy crust.
  • Make Keto Cranberry Sauce: Use fresh cranberries, water, and erythritol to create a tangy, sugar-free sauce. Add orange zest or cinnamon for extra holiday flavor.
  • Stuffing Hack: Use crumbled keto cloud bread or pork rinds in place of traditional breadcrumbs to create a low-carb stuffing base.

With these recipes and hacks, you can enjoy a Thanksgiving feast that’s every bit as indulgent as the traditional spread—without the carb overload. No matter if you’re sipping on creamy eggnog, serving up zesty sides, or using the whipped cream hack, your table will be full of keto-friendly holiday cheer.

Have a favorite keto Thanksgiving recipe or hack? Share it in the comments!

xoxo
-S

Unboxing My Virta Health Package: Tools for Success on My Keto Journey

My newest video is up, and it’s all about the exciting unboxing of my Virta Health package! If you’ve been following my weight loss journey here, or on LevelUpSaho, you know I’ve been living that keto life for a while. So when my insurance company sent me a letter saying I qualified to use the Virta Health program for free, I was intrigued. Free keto help? Absolutely. Plus, I wanted to check it out to see if it’s worth sharing with you all, so others can give it a shot and be successful with it, too.

The package I received from Virta is packed with tools to make tracking and staying on top of my keto game easier than ever. Inside, I found a meter that tests both ketones and blood glucose (all in one—so convenient!) and all the necessary supplies, a digital scale that syncs to my phone, a food scale, magnesium supplements, bouillon cubes, a sample pack of LMNT (you know how much I love that stuff), a recipe book, and a cool tote bag to carry it all in. This kit alone has me feeling like I’m stepping into the next level of keto success.

Setting it all up? Well, let’s just say there was a slight learning curve at first. Trying to figure out the meter and syncing the scales had me feeling like I was operating a small spaceship. But once I got everything working, it was smooth sailing; and now I’m officially all set to track both my ketones and glucose like a pro, which is going to help me fine-tune my keto plan even more.

One of the biggest tips I’ve found helpful in this process—is the importance of discipline over motivation. You’ve heard me say this before, but it’s still so true: motivation is great, but discipline is what gets you through those tough days. By sticking to my macros and eating almost the same meals every day, I’ve found a rhythm that works for me. I know exactly what to eat and when, and that predictability takes away a lot of the guesswork (and temptation).

Another key to my success? Being prepared. Before I started with Virta, even though I was taking phentermine to help with my hunger, I’d still get hit with that classic 3:30 PM snack attack—and let me tell you, it didn’t always end with good decisions. But now, thanks to the tools and guidance from Virta, I’m staying ahead of those cravings. By planning my meals, packing my snacks, and making sure I’ve got everything I need for the day, I can breeze through the afternoon without reaching for something I’ll regret later.

As for what’s next? Well, this unboxing is just the start. I’m excited to see how using these tools continues to help me stay on track and push my results even further. I’ll be sharing more updates as I go, and if you’re curious about how to set yourself up for success on keto—or just want to watch me figure out how to use all this new gear—be sure to check out the video. There’s something in here for everyone, whether you’re new to keto or just looking to refine your routine.

xoxo
-S

P.S.
If you enjoyed this post, don’t forget to like, share, and subscribe, both here and on YouTube, to stay up to date with all my keto tips, unboxings, and updates on my journey! Your support means everything. While you’re at it, be sure to follow me on Instagram @LevelUpSaho for more behind-the-scenes content, meal prep ideas, and day-to-day motivation! Let’s keep leveling up together! 💪✨

Keto Chronicles: Finding Hope in a Plate of Bacon

Hey there, fellow travelers on the winding road of weight loss! Today, I come to you from the trenches of the dieting battlefield, armed with nothing but a spoon and a fierce determination to conquer my nemesis: the dreaded sweet tooth. Yes, you heard me right. I’m that person who can’t walk past a bakery without salivating uncontrollably, who has a secret stash of chocolate hidden in the back of the pantry, and who dreams of swimming in a pool of ice cream. But fear not, dear readers, for amidst the chaos of calorie counting and carb cravings, I’ve stumbled upon a beacon of hope: the keto diet.

Now, don’t get me wrong – when the keto diet first started gaining popularity around 2017-ish, I thought it was ridiculous. I refused to have anything to do with it, and I felt like it was a fad. And dangerous! But, as with anything, educating one-self is the most important tool in our wheelhouse! Over the years I have learned a lot and proven myself wrong. I’m not nutritionist, I’ve simply gotten my degree from YouTube University. While some professionals may disagree, I’m here to share what has personally worked for me, what I can stick with, and what genuinely makes me feel better physically.

Let me take you on my journey thus far. Recently I was diagnosed with PCOS. Polycystic Ovary Syndrome, or PCOS, often involves insulin resistance, where cells have difficulty responding to insulin, leading to elevated insulin levels. This can cause major problems with weight loss for the women affected. The ketogenic diet, which focuses on low-carb, high-fat foods, has shown promise in managing PCOS by reducing insulin levels, promoting weight loss, and improving hormonal balance, thus helping to alleviate symptoms. So now we jump to me, as a woman with PCOS bravely navigating the treacherous waters of weight loss while fending off relentless attacks from her insatiable sweet tooth. Armed with nothing but steely resolve and a healthy dose of skepticism, I embarked on my keto adventure. Honestly I’d dabbled previously for a week or two at a time, but really had trouble sticking to it. Then, in December, I reconnected with a dear old friend who’d been keto for several years at that point, and she really inspired me to be dedicated. That being said, I have not been perfect, but, oh boy, what an adventure it’s been!

First off, let’s address the elephant in the room: bacon. Yes, you heard me right. Bacon, that crispy, salty slice of heaven, is not only allowed on the keto diet but encouraged. I know, I know, it sounds too good to be true. But trust me, there’s nothing quite like starting your day with a sizzling skillet of bacon and eggs. It’s like a breakfast symphony for your taste buds. Warning, however, too much bacon will make you feel ICKY. This as well as a few other foods, is not a something I would have chosen to eat on purpose previously. But is definitely welcome on my plate anymore. That being said, I don’t typically eat breakfast, as I attempt to intermittent fast, which I will discuss further on.

The wonders of keto extend far beyond the realm of bacon! You see, the beauty of this diet lies in its focus on fats and proteins rather than pesky carbs – and let me tell you, there’s something strangely liberating about slathering your veggies in butter and smothering your steak in cheese. It’s like a delicious rebellion against conventional dieting wisdom.

Back to that intermittent fasting I mentioned – again, I initially doubted the idea of voluntarily depriving myself of food for extended periods of time, but desperate times call for desperate measures, and so I gave it a shot. Do you know what? It’s not as bad as it sounds. Sure, the first few days were a bit rough, but once I got into the swing of things, I found that intermittent fasting actually helped curb my cravings and gave me a newfound sense of discipline; and truly, I’m not typically a big breakfast eater anyway. There’s some thoughts floating around out there that women should mix up how they fast and not stay to the same regimented schedule every day, and I find that if I sometimes have a shake at lunch, but sometimes have a bigger lunch, that I feel better and can handle the fasting times easier.

But here’s the thing about weight loss: It’s not always a linear journey. There are ups and downs, victories and setbacks. And as someone who’s struggled with her weight her whole life, I know just how disheartening it can be when you’re not seeing the results you want. But here’s the silver lining: every day is a new opportunity to make healthier choices, to recommit to your goals, and to remind yourself that progress, no matter how small, is still progress.

Temptation seems to be a four letter word. Oh, how it loves to rear its head at the most inconvenient times. Picture this: you’re cruising along on your keto journey, feeling like a champion, when suddenly, out of nowhere, you remember the way a banana taffy tasted when you were eleven and you can’t get it out of your head, or maybe it’s for that sugary donut staring at you from across the office break room, (that we have in our office on a nearly daily basis!) or perhaps it’s for a heaping plate of pasta calling your name from your favorite Italian restaurant. Whatever form it takes, temptation can be a formidable foe.

And let’s be real here; we’ve all been there. We’ve all had those moments of weakness when we’ve succumbed to the siren song of carbs and sugar. But, and here’s the thing: one slip-up does not define your entire journey, and if you let it, you will never succeed. So you had a momentary lapse in judgment and indulged in that forbidden treat. It happens. The important thing is how you respond to it.

So you fell off the keto wagon. Big deal. Dust yourself off, forgive yourself, and get right back on track. Remember, it’s not about being perfect all the time; it’s about consistency and perseverance. It’s about making the conscious decision to keep moving forward, even when the road ahead seems daunting.

And trust me, I speak from experience when I say that setbacks are just part of the journey. I’ve had my fair share of failed attempts at sticking to the keto diet, or any diet, really. There have been days when I’ve thrown in the towel and drowned my sorrows in a pint of ice cream. But you know what? I’ve also had days when I’ve picked myself back up, brushed off the crumbs, and made a renewed commitment to my health and well-being.

So the next time temptation comes knocking, remember this: you are stronger than you think. You have the power to overcome any obstacle that stands in your way. And even if you stumble and fall, know that is not the measure of who you are. Sometimes you have to go down to go up.

So here’s to embracing the ups and downs of the keto journey, to facing temptation head-on, and to never giving up, no matter how many times you fall. Because in the end, it’s not about how many times you fail; it’s about how many times you get back up and keep going. And trust me, you’ve got this.

Tell me below – would you try keto? Have you tried keto? What concerns you about that diet?

xoxo
-S